THE PROCESS OF MAKING EXTRA VIRGIN OIL:

  • OLIVE
    When mature the olives are hand picked in between Nov to Feb,
  • MILL
    Once washed the olives are taken to the mill where they are crushed and made into a paste
  • BASKETS
    The paste is spreaded into a basket and then placed into a press.
  • PRESS
    Where the paste yields oil and vegetable water.
  • CENTRIFUGATION
    The mixture is passed through a rapid centrifuge system in order to seperate the Virgin Olive Oil from the vegetable water
  • EXTRA VIRGIN OLIVE OIL
    This is an olive oil with a taste, smell and colour which is perfect and the maximum acidity cannot be greater than 1° We are pleased to contribute a positive step towards health related problems in our society. We will be more than happy to give the taste of our products.